Our cookies are made with trusted ingredients, baked on the Westside of Los Angeles, and come in a Becky's Dozen of 14. Some say eating Becky’s Dozen is the equivalent of eating a salad because the ingredients are just that good!

Rebecca Pagan started Becky's Dozen to bring a healthier mindset to eating baked goods and food in general. It became challenging to find treats and baked goods at the grocery store that were made without icky seed oils. Rebecca wants to highlight living a lifestyle where you can still eat sweets and still be healthy.

She chose gluten and dairy-free ingredients to be inclusive of individuals who are unable to indulge in the wonders of baked goods due to intolerances and allergies. Eating healthy can be a journey - so why not enjoy it with healthier treats?

A fun little note that Becky recommends - “The best time to eat Becky’s Dozen is with a hot cup of coffee first thing in the morning to start your day off just right.”

Hope you enjoy xx.